{"id":157,"date":"2022-04-19T09:55:28","date_gmt":"2022-04-19T09:55:28","guid":{"rendered":"https:\/\/atxuri.es\/?page_id=157"},"modified":"2024-10-16T07:14:19","modified_gmt":"2024-10-16T07:14:19","slug":"new-carta","status":"publish","type":"page","link":"https:\/\/atxuri.es\/en\/new-carta\/","title":{"rendered":"CARTA\/MEN\u00daS GRUPOS"},"content":{"rendered":"

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_module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bbmailto:rrhh@atxuri.es\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbEnv\u00eda tu CV\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb15px\u00bb button_letter_spacing=\u00bb4px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.16.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb15px|auto||auto||\u00bb custom_padding=\u00bb9px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bb#eng\u00bb button_text=\u00bbEnglish Menu\u00bb button_alignment=\u00bbcenter\u00bb 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type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text module_id=\u00bbrest\u00bb _builder_version=\u00bb4.22.1″ text_font=\u00bbAlata|700|on||||||\u00bb text_text_color=\u00bb#aa434c\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb2em\u00bb header_font=\u00bbvasca||||||||\u00bb header_3_font=\u00bbAlata|700|||||||\u00bb header_3_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbright\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

CARTA ATXURI RESTAURANTE<\/h1>\n

Gastronom\u00eda de fusi\u00f3n vasco-andaluza en un cl\u00e1sico restaurante de 1947 en el coraz\u00f3n gastron\u00f3mico de C\u00e1diz.<\/span><\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00bbLOS CL\u00c1SICOS DE ATXURI\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Anchoas con A.O.V.E. (Limpiadas por nosotros). [4]<\/span>\u00a0<\/p>\n

Gambas al ajillo. [2]<\/span>\u00a0<\/p>\n

Calamares rellenos en su tinta con arroz. [1,13]<\/span>\u00a0<\/p>\n

Kokotxas de merluza en salsa verde. [4]<\/span>\u00a0<\/p>\n

Bacalao al pil pil. [4]<\/span>\u00a0<\/p>\n

Merluza vasca Atxuri con kokotxas y gambas. [1,2,4,13]*<\/span>\u00a0<\/p>\n

San Jacobo. [1,3,7]<\/span>\u00a0<\/p>\n

Morros de ternera a la vizca\u00edna. [1]<\/span>\u00a0<\/p>\n

Morcilla de Gernika con huevo escalfado. [3]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPARA COMPARTIR\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

ENTRANTES CALIENTES<\/em><\/strong><\/span><\/h2>\n

Almejas a la marinera \u00f3 Almejas al T\u00edo Pepe. [12,13]<\/span><\/p>\n

\u201cRaviolis\u201d rellenos de merluza y gambas sobre salsa de piquillos. [1,2,4,7]<\/span><\/p>\n

Carboncillos de bacalao con mayonesa de pil pil (4 uds.). [1,4]<\/span><\/p>\n

Croquetas de carrillada sobre salsa de rabo (8 uds.). [1,7,3]<\/span><\/p>\n

Flor de alcachofa a la plancha con jam\u00f3n(4 uds.).<\/p>\n

Champi\u00f1ones con jam\u00f3n.<\/p>\n

 <\/p>\n

ENTRANTES FR\u00cdOS<\/em><\/strong><\/span><\/h2>\n

Anchoas con tomate y con A.O.V.E. (Limpiadas a mano por nosotros). [4]<\/span>\u00a0<\/p>\n

Tabla de quesos \u00abvasco-andaluz\u00bb, con mermelada de tomate [7]<\/span>\u00a0<\/p>\n

Ensaladilla de at\u00fan de almadraba con su escabeche y amontillado [4,12]<\/span>\u00a0<\/p>\n

Ensalada de pimientos asados con ventresca, alcachofa y salmorejo. [4,7]<\/span>\u00a0<\/p>\n

Ensalada de cogollos con ventresca. [4]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbDE LA MAR\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Bacalao a la andaluza o plancha. [1,4] – [4]<\/span>\u00a0<\/p>\n

Bacalao rebozado sobre salsa \u201candrajo\u201d (tomate maduro, ajo, vinagreta y pan)<\/em>. [1,3,4]<\/span>\u00a0<\/p>\n

Corvina a la plancha con gambas. [2,4]<\/span>\u00a0<\/p>\n

Corvina al brandy. [4,12]<\/span>\u00a0<\/p>\n

Corvina en salsa verde con kokotxas. [1,2,4,13]<\/span>\u00a0<\/p>\n

Merluza albardada plancha o rebozada. [1,3,4]<\/span> – [4]<\/span>\u00a0<\/p>\n

Merluza vasca andaluza.[1,3,4]<\/span>\u00a0<\/p>\n

Merluza vasca Atxuri.[1,4,13]<\/span>\u00a0<\/p>\n

Cazuela de merluza con huevo y papas (seg\u00fan disponibilidad)(precio por persona, *2 pers. min). [1,2,3,13]<\/span>\u00a0
<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbAT\u00daN DE ALMADRABA\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Canutillos de berenjenas relleno at\u00fan de la almadraba. [1,3,4,12]<\/span>\u00a0<\/p>\n

Ventresca de at\u00fan de la almadraba (plancha). [4]<\/span>\u00a0<\/p>\n

Cola de at\u00fan de almadraba a la plancha con huevos y patatas fritas. [3,4]<\/span>\u00a0<\/p>\n

Ensalada de lomos de at\u00fan de almadraba sobre cogollos. [4,6]<\/span>\u00a0<\/p>\n

Pring\u00e1 de at\u00fan de almadraba con su yema de huevo. [3,4,8]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbDE LA SIERRA\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Solomillo de ternera de la Janda\u00a0 (250 gr. Aprox.).\u00a0<\/p>\n

Cachopo de ternera de la Janda con patatas. [1,3,7]<\/span>\u00a0<\/p>\n

Chulet\u00f3n de vacuno mayor nacional (6-10 a\u00f1os vacuno, 40 d\u00edas maduraci\u00f3n).\u00a0<\/p>\n

Carrillada Ib\u00e9rica en salsa. [1,12]<\/span>\u00a0<\/p>\n

Cordero asado a baja temperatura con su propia reducci\u00f3n (14 horas de cocci\u00f3n). [12]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbARROCES\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

(seg\u00fan disponibilidad)<\/em><\/strong><\/h6>\n

Arroz en salsa verde en cazuela (2 pers. min.).[2,13]<\/span>\u00a0<\/p>\n

Arroz negro en cazuela con calamares (2 pers. min.).[1,13]<\/span>\u00a0<\/p>\n

Precios por raciones, tiempo aprox. de elaboraci\u00f3n 20 min.<\/u><\/em><\/strong><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPOSTRES CASEROS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Tarta de queso.[6,7,8]<\/span> \u00a0<\/p>\n

Arroz con leche.[7]<\/span>\u00a0<\/p>\n

Tocino de cielo.[3]<\/span>\u00a0<\/p>\n

Goxua (postre tradicional vasco).[1,6,7,8,12]<\/span>\u00a0<\/p>\n

Coulant de chocolate y compota de d\u00e1tiles . [3,7,8]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPan y picos (si no desea pan y picos h\u00e1galo saber a nuestro personal, tambi\u00e9n disponemos de pan sin gluten) \/\/ IVA INCLUIDO EN LOS PRECIOS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh6″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb13px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_toggle][et_pb_toggle title=\u00bbAl\u00e9rgenos\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh4″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb16px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Numeracio\u0301n de ale\u0301rgenos:
<\/em><\/span>1 contiene gluten, 2 crusta\u0301ceos, 3 huevos, 4 pescado, 5 cacahuetes, 6 soja, 7 la\u0301cteos, 8 frutos secos, 9 apio, 10 mostaza, 11 granos de se\u0301samo, 12 dio\u0301xido de azufre y sulfatos, 13 moluscos y 14 altramuces.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbServices\u00bb _builder_version=\u00bb4.16.1″ custom_padding=\u00bb11px||8px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text module_id=\u00bbbarra\u00bb _builder_version=\u00bb4.21.0″ text_font=\u00bbvasca|700|||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb42px\u00bb text_line_height=\u00bb2em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbAlata|700|||||||\u00bb header_3_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbright\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

ATXURI TAPAS<\/p>\n

[\/et_pb_text][et_pb_text module_id=\u00bbbarra\u00bb _builder_version=\u00bb4.21.0″ text_font=\u00bbAlata|700|on||||||\u00bb text_text_color=\u00bb#aa434c\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb2em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbAlata|700|||||||\u00bb header_3_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbright\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Disfruta tambi\u00e9n de Atxuri en nuestra barra, la zona m\u00e1s canalla de nuestro local.<\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00bbTAPAS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

LAS TAPAS SE SERVIR\u00c1N SOLO EN LA ZONA DE BARRA<\/strong><\/em><\/h6>\n

<\/em><\/strong><\/p>\n

Anchoas con A.O.V.E. (Limpiadas a mano por nosotros, 4unid). [4]<\/span><\/p>\n

Bacalao al Pil Pil \u00f3 a la plancha. [4]<\/span><\/p>\n

Bacalao rebozado sobre salsa \u00abandrajo. [1,4]<\/span><\/p>\n

Canel\u00f3n de ternera a baja temperatura. [12]<\/span><\/p>\n

Croquetas de bacalao (6 und) \u00f3 carrillada (4 und).[1,3,7,4] – [1,7,3]<\/span><\/p>\n

Ensaladilla de at\u00fan de almadraba (Tarantelo) con su escabeche y amontillado. [4,12]<\/span><\/p>\n

Ensalada de cogollos con ventresca. [4]<\/span><\/p>\n

Ensalada de at\u00fan de almadraba madurado en nuestro A.O.V.E.[4,6,11]<\/span><\/p>\n

Flor de alcachofa a la plancha con jam\u00f3n (2 uds.).<\/p>\n

Merluza albardada \u00f3 andaluza. [1,3,4]<\/span><\/p>\n

Morcilla de Gernika con huevo escalfado. [3]<\/span><\/p>\n

Pring\u00e1 de at\u00fan de almadraba con huevo escalfado.[4,8]<\/span><\/p>\n

San Jacobo con patatas.[1,3,7]<\/span><\/p>\n

Queso viejo de oveja Medina del Encinar \u00abserie Oro\u00bb [7]<\/span><\/p>\n

Montadito de carne mech\u00e1 casera, (morcilla de Gernika y cebolla pochada). [1]<\/span><\/p>\n

Ventresca de at\u00fan de almadraba plancha.[4]<\/span><\/p>\n

 <\/p>\n

PAN Y PICOS (SI NO DESEA PAN Y PICOS H\u00c1GALO SABER A NUESTRO PERSONAL, TAMBI\u00c9N DISPONEMOS DE PAN SIN GLUTEN) \/\/ IVA INCLUIDO EN LOS PRECIOS.<\/span><\/p>\n

<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ESTOS PLATOS S\u00d3LO SE SERVIR\u00c1N EN LA ZONA DE BARRA <\/strong><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPAN Y PICOS (SI NO DESEA PAN Y PICOS H\u00c1GALO SABER A NUESTRO PERSONAL, TAMBI\u00c9N DISPONEMOS DE PAN SIN GLUTEN) \/\/ IVA INCLUIDO EN LOS PRECIOS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh6″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb13px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_toggle][et_pb_toggle title=\u00bbAl\u00e9rgenos\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh4″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb16px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Numeracio\u0301n de ale\u0301rgenos:
<\/em><\/span>1 contiene gluten, 2 crusta\u0301ceos, 3 huevos, 4 pescado, 5 cacahuetes, 6 soja, 7 la\u0301cteos, 8 frutos secos, 9 apio,10 mostaza, 11 granos de se\u0301samo, 12 dio\u0301xido de azufre y sulfatos, 13 moluscos y 14 altramuces.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbServices\u00bb _builder_version=\u00bb4.16.1″ custom_padding=\u00bb11px||8px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.21.0″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text module_id=\u00bbvin\u00bb _builder_version=\u00bb4.21.0″ text_font=\u00bbAlata|700|on||||||\u00bb text_text_color=\u00bb#aa434c\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb2em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbAlata|700|||||||\u00bb header_3_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbright\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/h3>\n

Nuestra selecci\u00f3n de vinos de la tierra y a nivel nacional.<\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00bbVinos de Jerez\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Manzanilla \u00abSolear\u00bb (Bodegas Barbadillo).\u00a0<\/span><\/p>\n

Amontillado \u00abT\u00edo Diego\u00bb (Bodegas Valdespino).\u00a0<\/span><\/p>\n

Oloroso \u201cRi\u0301o Viejo\u201d <\/span>(Bodegas Caballero).\u00a0<\/span><\/p>\n

Oloroso \u00ab10 RF\u00bb (Bodegas Osborne).\u00a0<\/span><\/p>\n

Cream \u00abCanasta\u00bb <\/span>(Bodega Williams & Humbert).\u00a0<\/span><\/p>\n

Cream \u201cCandela\u201d <\/span>(Bodegas Caballero).\u00a0<\/span><\/p>\n

Vermut \u00abValdespino\u00bb (Bodegas Estevez).\u00a0<\/span><\/p>\n

Palo Cortado \u00abMonteagudo\u00bb (Delgado Zuleta).\u00a0<\/span><\/p>\n

Moscatel \u00abLerchundi\u00bb <\/span>(Bodegas Caballero).\u00a0<\/span><\/p>\n

Pedro Ximenez (Osborne).\u00a0<\/span><\/p>\n

Fino T\u00edo Pepe.\u00a0<\/p>\n

Fino Quinta (Bodegas Osborne).\u00a0<\/p>\n

<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbVinos Tintos\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb custom_padding=\u00bb|20px||||\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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D.O. Rioja<\/em> <\/span><\/h2>\n

<\/span>Lindes de Remelluri Vi\u00f1edos de San Vicente. D.O. Rioja<\/span> \/ Uva: Tempranillo y Garnacha.\u00a0<\/p>\n

Ramo\u0301n Bilbao, Crianza <\/span>D.O. Rioja \/ Uva: 100% Tempranillo.\u00a0<\/span><\/p>\n

Muga, Crianza <\/span>D.O. Rioja \/ Uva: 70% Tempranillo, 20% Garnacha, 10% Graciano y Mazuelo.<\/span>\u00a0<\/span><\/p>\n

Vi\u00f1a Pomal Selecci\u00f3n 106 Barricas, Reserva. Uva: 100% tempranillo.\u00a0<\/span><\/p>\n

Baigorri, Crianza (50cl. \/ 75cl.) <\/span>D.O. Rioja \/ Uva: 95% Tempranillo, 5% Garnacha.\u00a0 (50cl.)\u00a0 (75cl.)<\/span><\/p>\n

Marque\u0301s de Murrieta, Reserva. <\/span>D.O. Rioja \/ Uva: 84% Tempranillo, 9% Graciano, 5% Mazuelo y 2% Garnacha.<\/span>\u00a0<\/span><\/p>\n

Remelluri, Reserva <\/span>D.O. Rioja \/ Uva: Tempranillo, Garnacha y Graciano.\u00a0<\/span><\/p>\n

<\/span><\/p>\n

D.O. Priorat<\/em><\/span><\/h2>\n

<\/span>Scala dei Prior. Priorat \/ Uva: Cabernet Suavignon, Cari\u00f1ena, Garnacha Syrah.\u00a0<\/p>\n

<\/span><\/p>\n<\/div>\n<\/div>\n

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D.O. Ribera del Duero<\/em><\/span><\/h2>\n
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Paramos de Legaris, Crianza \/ Uva: 100% Tempranillo.\u00a0<\/span><\/p>\n

Emilio Moro, Crianza (50 cl.\/ 75 cl.)\u00a0 D.O. Ribera del Duero \/ Uva: 100% Tempranillo. (50 cl.) 32.00\u20ac (75 cl.)<\/span><\/p>\n

Carmelo Rodero 9 meses D.O. Ribera del Duero\/ Uva: 100% Tempranillo.\u00a0<\/p>\n

Pago de Carrovejas, Crianza D.O. Ribera del Duero\/ Uva: 90% Tinto fino, 6% Cabernet sauvignon, 4% Merlot.\u00a0<\/p>\n

Valderivero D.O. Ribera del Duero \/ Uva: 100% Tempranillo.\u00a0<\/p>\n

 <\/p>\n

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D.O. Tierra de Extremadura<\/em><\/span><\/h2>\n
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Habla del Silencio. <\/span>Uva: 50% Syrah, 30% Cabernet sauvignon, 20% Tempranillo.\u00a0<\/p>\n

<\/span><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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D.O. Tierra de C\u00e1diz<\/em><\/span><\/h2>\n
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ARX (Bodegas Tesalia, Arcos de la Fra.). <\/span>Uva: petit verdot, syrah, cabernet sauvignon y tintilla de rota.\u00a0<\/p>\n

Samaruco, Crianza. Uva: Tempranillo, Petit Verdot, Syrah.\u00a0<\/p>\n

Al liquindoi 2019 (Bodegas 4 ojos wines). Uva: Syrah y Merlot.\u00a0<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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D.O. Jumilla<\/em><\/span><\/h2>\n
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Juan Gil Plata, crianza. <\/span>Uva: 100% Monastrell.\u00a0<\/span><\/p>\n

<\/span><\/p>\n

 <\/p>\n

D.O. Toro<\/em><\/span><\/h2>\n
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Flor de Vetus. <\/span>Uva: 100% Tinta de Toro.\u00a0<\/span><\/p>\n

 <\/p>\n

D.O. Castilla y Le\u00f3n<\/em><\/span><\/h2>\n
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Yllera 12 meses, crianza. <\/span>Uva: 100% Tempranillo.\u00a0<\/span><\/p>\n

 <\/p>\n

<\/span><\/p>\n

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D.O. El Bierzo <\/em><\/h2>\n

Cuatro Pasos (bodega Marti\u0301n Codax). <\/span>Uva: 100% Menci\u0301a.\u00a0<\/span><\/p>\n

 <\/p>\n

D.O. Calatayud<\/em> <\/span><\/h2>\n

Honoro Vera (Bodega Juan Gil). <\/span>Uva: Garnacha.\u00a0<\/span><\/p>\n

<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbVinos BLANCOS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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D.O. Bizkaiko Txacolina<\/em> <\/span><\/h2>\n<\/div>\n<\/div>\n
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G22 (Gorka Izaguirre) <\/span>Uva: 100% Hondarrabi Zerratia.\u00a0<\/span><\/p>\n

 <\/p>\n

D.O. Rias Baixas<\/em> <\/span><\/h2>\n

Marti\u0301n C\u00f3dax. <\/span>D.O. Rias Baixas \/Uva: 100% Albarin\u0303o (Medalla de Oro, Premios Baco 2019).\u00a0<\/p>\n

Mara Marti\u0301n (bodegas Marti\u0301n Codax). D.O. Monterrei \/ Uva: 100% Godello. (Mejor vino blanco gallego 2017, medalla de oro VINCE 2018).\u00a0<\/span><\/p>\n

Raimat Saira Ecol\u00f3gico. Eva: 100% Albari\u00f1o\u00a0<\/span><\/p>\n

<\/span><\/p>\n<\/div>\n<\/div>\n

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D.O. Rueda<\/em> <\/span><\/h2>\n

Jose\u0301 Pariente. <\/span>D.O. Rueda\/ Uva: Verdejo 100%.\u00a0<\/span><\/p>\n

Castelo. Uva: <\/span>Saugvignon Blanc 100%.\u00a0<\/span><\/p>\n

D.O. Tierra de C\u00e1diz<\/em> <\/span><\/h2>\n

Castillo de San Diego (Barbadillo). <\/span>Uva: Palomino Fino.\u00a0<\/span><\/p>\n

Maestrante (Barbadillo). <\/span>Uva: Palomino Fino.\u00a0<\/span><\/p>\n

Contratiempo (Bodega 4 ojos Wines). <\/span>Uva: Moscatel de Alejandri\u0301a.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbVinos Rosados\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Cresta Rosa (Bodegas Perelada). <\/span>D.O. Penede\u0301s\/ Uva: Cabernet Sauvignon, Merlot, Tempranillo.\u00a0<\/p>\n

Vi\u00f1a Pomal, D.O.Rioja. Uva: 50% tempranillo y 50% garnacha.\u00a0<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbCavas\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Vin\u0303a Ne\u0301bula (Brut Nature, Extremadura). <\/span>Uva: 90 % macabeo, 10% Perellada.\u00a0<\/span><\/p>\n

Juve & Camps Reserva de la Familia. (Brut Nature).Uva: 40% Macabeo, 40% Parellada y 20% Xarel-lo.\u00a0<\/span><\/p>\n

Reventos i Blanc de Nit (Rosado). Uva: 40% Xarel\u00b7lo, 36% Macabeo, 18% Parellada y 6% Monastrell.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPan y picos \/\/ (IVA INCLUIDO EN LOS PRECIOS)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh6″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb13px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbServices\u00bb _builder_version=\u00bb4.16.1″ custom_padding=\u00bb11px||8px|||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/atxuri.es\/wp-content\/uploads\/2022\/08\/eng.jpg\u00bb title_text=\u00bbFlag series : Full frame image of England flag. Horizontal composition.\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb10%\u00bb max_width=\u00bb22%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text module_id=\u00bbeng\u00bb _builder_version=\u00bb4.21.0″ text_font=\u00bbAlata|700|on||||||\u00bb text_text_color=\u00bb#aa434c\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb2em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbAlata|700|||||||\u00bb header_3_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbright\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/h3>\n

Basque-Andalusian fusion gastronomy in a classic restaurant from 1947 in the gastronomic heart of C\u00e1diz.<\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00bbTHE CLASSICS OF ATXURI\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Anchovies with \u00abA.O.V.E.\u00bb (Extra Virgin Olive Oil)(made by us). [4]<\/span><\/p>\n

Garlic prawns. [2]<\/span><\/p>\n

Cuttlefish in their own ink. [1,13]<\/span><\/p>\n

Cheeks of hake cooked in \u201csalsa verde. [4]<\/span>\u00a0<\/p>\n

Cod \u201cal pil pil\u201d. [4]<\/span>\u00a0<\/p>\n

Basque hake \u201cvasco andaluza\u201d with cheeks and prawns. [1,3,4]<\/span>\u00a0<\/p>\n

San Jacobo (Cordon Bleu). [1,3,7]<\/span>\u00a0<\/p>\n

Black pudding with saute\u0301ed vegetables and poached egg. [3]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbTO SHARE\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

HOT STARTERS<\/strong><\/h2>\n

Seafood style clams. [12,13]<\/span>\u00a0<\/p>\n

Clams cooked in \u201c tio pepe wine\u201d. [12,13]<\/span>\u00a0<\/p>\n

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Zucchini \u201cRavioli\u201d stuffed with hake and prawns over piquillo sauce<\/span>. [1,2,4,7]<\/span>\u00a0<\/p>\n

Cod croquettes (12 units). [1,7,4,3]<\/span>\u00a0<\/p>\n

Cheeks croquettes with oxtail sauce (8 units). [1,7,3]<\/span>\u00a0<\/p>\n

Grilled artichoke flower with ham (4 units).\u00a0<\/p>\n

Mushrooms with cured ham. [1]<\/span>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

COLD STARTERS<\/strong><\/h2>\n

Anchovies with \u00abA.O.V.E.\u00bb (Extra Virgin Olive Oil) (made by us). [4]<\/span>\u00a0<\/p>\n

Mature cheese (maturing 480 days, extra quiality). [7]<\/span>\u00a0<\/p>\n

Roasted peppers and northern tuna (one artichoke and bit of salmorejo). [4]<\/span>\u00a0<\/p>\n

Almadraba tuna salad cured in our \u00abA.O.V.E.\u00bb (Extra Virgin Olive Oil). [4]<\/span>\u00a0<\/p>\n

Northern tuna (sweet red peppers, onion and lettuce hearts) with \u00abA.OV.E. (Extra Virgin Olive Oil). [4]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFROM THE SEA\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Cod \u201ca la andaluza\u201d[1,4]<\/span> or <\/span>grilled<\/span>. [4]<\/span>\u00a0<\/p>\n

Fried cod with \u201candrajo sauce\u201d (ripe tomato, garlic, vinaigrette and bread). [1,3,4]<\/span>\u00a0<\/p>\n

Cheeks of hake fried. [4]<\/span>\u00a0<\/p>\n

Grilled snapper with prawns. [2,4]<\/span>\u00a0<\/p>\n

Snapper cooked in brandy. [4,12]<\/span>\u00a0<\/p>\n

Snapper cooked in \u201csalsa verde\u201d with cheeks of hake. [1,2,4,12,13]<\/span>\u00a0<\/p>\n

Hake \u201calbardada\u201d (fried \/ grilled). [1,3,4]<\/span>\u00a0<\/p>\n

Basque hake \u201cvasco andaluza\u201d. [1,3,4]<\/span>\u00a0<\/p>\n

Basque hake Atxuri. [1,2,4,13]<\/span>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbALMADRABA TUNA\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Eggplant rolls stuffed tuna from the almadraba. [1,3,4,12]<\/span>\u00a0<\/p>\n

Tuna belly from the almadraba (grilled). [4]<\/span>\u00a0<\/p>\n

Grilled almadraba tuna tail with eggs and chips. [3,4]<\/span>\u00a0<\/p>\n

Almadraba tuna salad matured in our \u00abA.O.V.E.\u00bb (Extra Virgin Olive Oil). [4,6,11]<\/span>\u00a0<\/p>\n

Almadraba tuna pring\u00e1 with poached egg. [3,4,8]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbFROM THE SIERRA DE C\u00c1DIZ\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Sirloin steak from \u00abLa Janda\u00bb with french fries <\/span>(250 gr. Approx.).\u00a0<\/p>\n

Siriloin steak with mushrooms.\u00a0<\/p>\n

Cachopo (Sirloin steak fried) with french fries. [1,3,7]<\/span>\u00a0<\/p>\n

Special National T.bone steak (6-10 year old. 40 days maturing period, extra quality).\u00a0<\/p>\n

Iberian pig’s cheek in sauce. [4]<\/span>\u00a0<\/p>\n

Low temperature lamb (cooked for 14 hours).\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbRICE\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

(according to availability)<\/h6>\n
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Rice \u201csalsa verde\u201d in casserole <\/span>(Price per serving. 2 person minimum)<\/span>.[2,13]<\/span>\u00a0<\/p>\n

Black rice in casserole with squid (Price per serving. 2 person minimum.[1,13]<\/span>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Prices for portions, time approx. elaboration 20 min.<\/h6>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbHOMENADE DESSERTS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Cheese cake<\/span>. [6,7,8]<\/span>\u00a0<\/p>\n

Creamy rice pudding. [7]<\/span>\u00a0<\/p>\n

Tocino de cielo (sweet egg yolk pudding). [3]<\/span>\u00a0<\/p>\n

Goxua (traditional dessert of Basque Country). [1,6,7,8]<\/span>\u00a0<\/p>\n

Lemon pie. [1,3,7,8]<\/span>\u00a0<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbBREAD AND PICOS (IF YOU DO NOT WANT BREAD AND PICOS, LET OUR STAFF KNOW, WE ALSO HAVE GLUTEN-FREE BREAD) \/\/ VAT INCLUDED IN THE PRICES\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh6″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb13px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_toggle][et_pb_toggle title=\u00bbAllergen numbering\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh4″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb16px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Allergen numbering:
1 contains gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide and sulfates, 13 molluscs and 14 lupins.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbServices\u00bb _builder_version=\u00bb4.16.1″ custom_padding=\u00bb11px||8px|||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/atxuri.es\/wp-content\/uploads\/2022\/08\/fr.png\u00bb title_text=\u00bbfr\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb10%\u00bb max_width=\u00bb22%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text module_id=\u00bbfr\u00bb _builder_version=\u00bb4.21.0″ text_font=\u00bbAlata|700|on||||||\u00bb text_text_color=\u00bb#aa434c\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb2em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbAlata|700|||||||\u00bb header_3_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbright\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/h3>\n

Gastronomie fusion basco-andalouse dans un restaurant classique de 1947 au c\u0153ur gastronomique de Cadix.<\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00bbLES CLASSIQUES D’ATXURI\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Anchois a\u0300 l’huile d’olive \u00ab<\/span>A.O.V.E.\u00bb (Pr\u00e9par\u00e9s par nos soins)<\/span>. [4]<\/span>\u00a0<\/p>\n

Crevettes a\u0300 l\u2019ail. [2]<\/span>\u00a0<\/p>\n

Calamars farcis de son encre avec du riz. [1,13]<\/span>\u00a0<\/p>\n

Kokotxas de merlu a\u0300 la sauce verte. [4]<\/span>\u00a0<\/p>\n

Morue au pil pil. [4]<\/span>\u00a0<\/p>\n

Merlu basque fac\u0327on Atxuri avec des kokotxas et des crevettes. [1,3,4]<\/span>\u00a0<\/p>\n

Cordon bleu. [1,3,7]<\/span>\u00a0<\/p>\n

Boudin de Gernika avec un oeuf poche\u0301. [3]<\/span>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPOUR PARTAGER\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

ENTR\u00c9ES CHAUDES<\/strong><\/h2>\n
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Palourdes a\u0300 la marinie\u0300re<\/span>. [12,13]<\/span>\u00a0<\/p>\n

Palourdes au vin \u201cTio Pepe\u201d. [12,13]<\/span>\u00a0<\/p>\n

\u201cRavioli\u201d de courgettes farcies au merlu et crevettes. [1,2,4,7]<\/span>\u00a0<\/p>\n

Croquettes de morue (12 unit\u00e9s). [7,4]<\/span>\u00a0<\/p>\n

Croquettes de joues avec sauce a\u0300 la queue de b\u0153uf (8 unite\u0301s.). [1,7,3]<\/span>\u00a0<\/p>\n

Fleur d’artichaut grille\u0301e au jambon (4 unite\u0301s). [4]<\/span>\u00a0<\/p>\n

Champignons avec du jambon.\u00a0<\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

ENTR\u00c9ES \u00c0 FROID<\/strong><\/h2>\n
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Anchois a\u0300 l’huile d’olive \u00abA.O.V.E.\u00bb (Pr\u00e9par\u00e9s par nos soins) a\u0300 la tomate. <\/span>[4]<\/span>\u00a0<\/p>\n

Fromage affin\u00e9 au saindoux de porc ib\u00e9rique (maturation 480 jours).<\/span> [7]<\/span>\u00a0<\/p>\n

Salade de ventre\u0300che de thon de la \u201calmadraba\u201d. [4]<\/span>\u00a0<\/p>\n

Salade de thon de la \u201calmadraba\u201dmaturation dans notre A.O.V.E. (Huile d\u2019olive vierge extra). [4]<\/span>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbDE LA MER\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Morue a\u0300 l\u2019andalouse <\/span>ou grill\u00e9e. [1,4]<\/span>\u00a0<\/p>\n

Morue pan\u00e9 \u00absauce andrajo\u00bb (tomate m\u00fbre, ail, vinaigrette et pain). [1,3,4]<\/span>\u00a0<\/p>\n

Kokotxas de merlu pan\u00e9s. [4]<\/span>\u00a0<\/p>\n

Courbine a\u0300 la plancha avec des crevettes. [2,4]<\/span>\u00a0<\/p>\n

Courbine au Brandy. [4,12]<\/span>\u00a0<\/p>\n

Courbine a\u0300 la sauce verte avec des kokotxas. [1,2,4,12,13]<\/span>\u00a0<\/p>\n

Merlu albardada pan\u00e9 ou grill\u00e9. [1,3,4]<\/span>\u00a0<\/p>\n

Merlu a\u0300 la basque style andalou. [1,3,4]<\/span>\u00a0<\/p>\n

Merlu basque fac\u0327on Atxuri. [1,3,4]<\/span>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbTHON ALMADRABA\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Aubergine Roule\u0301s de thon de la \u201calmadraba\u201d. [4,12]<\/span>\u00a0<\/p>\n

Ventre\u0300che de thon de la \u201calmadraba\u201d (grill\u00e9). [4,12]<\/span>\u00a0<\/p>\n

Queue ventre\u0300che de thon de la \u201calmadraba\u201d grill\u00e9e avec \u0153ufs et frites. [4,12]<\/span>\u00a0<\/p>\n

Salade de thon de la \u201calmadraba\u201d matur\u00e9 dans notre \u00abA.O.V.E.\u00bb (Huile d\u2019olive vierge extra). [4,12]<\/span>\u00a0<\/p>\n

Rago\u00fbt de viande de thon Almadraba avec \u0153uf poch\u00e9. [4,12]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbDE LA Cha\u00eene de montagnes\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Filet de b\u0153uf de \u00abLa Janda (C\u00e1diz)\u00bb aux pommes de terre (250 gr. approximatif.).\u00a0<\/p>\n

Filet de boeuf avec champignons.\u00a0<\/p>\n

Cachopo (filet de boeuf) avec pommes de terre. [1,3,4]<\/span>\u00a0<\/p>\n

Entrec\u00f4te de boeuf national (6-10 ans boeuf, 40 jours de maturation).\u00a0<\/p>\n

Des joues ib\u00e9rique en sauce. [1]<\/span>\u00a0<\/p>\n

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Agneau \u00e0 basse temp\u00e9rature (cuit pendant 14 heures)<\/span>.\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbRIZ\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

(selon disponibilit\u00e9)<\/h6>\n
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Riz a\u0300 la sauce verte en cocotte <\/span>(Prix par portion. 2 personnes le minimum)<\/span>. [2,13]<\/span>\u00a0<\/p>\n

Riz noir en cocotte aux calmars (Prix par portion. 2 personnes le minimum). [1,13]<\/span>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

(Prix \u200b\u200bdes portions, dur\u00e9e env. \u00e9laboration 20 min.)<\/h6>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbDESSERTS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Tarte au fromage. [6,7,8]<\/span>\u00a0<\/p>\n

Riz au lait. [7]<\/span>\u00a0<\/p>\n

Tocino de cielo (flan andalou). [3]<\/span>\u00a0<\/p>\n

Goxua (dessert traditionnel basque).[1,6,7,8]<\/span>\u00a0<\/p>\n

Tarte au citron. [1,3,7,8]<\/span>\u00a0<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbPAIN ET PICOS (SI VOUS NE VOULEZ PAS DE PAIN ET DE PICOS, FAITES-LE SAVOIR \u00c0 NOTRE PERSONNEL, NOUS AVONS AUSSI DU PAIN SANS GLUTEN) \/\/ TVA INCLUSE DANS LES PRIX\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh6″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb13px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_toggle][et_pb_toggle title=\u00bbNum\u00e9rotation des allerg\u00e8nes\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh4″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb16px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Num\u00e9rotation des allerg\u00e8nes\u00a0:
1 contient du gluten, 2 crustac\u00e9s, 3 \u0153ufs, 4 poissons, 5 arachides, 6 graines de soja, 7 produits laitiers, 8 noix, 9 c\u00e9leri, 10 moutarde, 11 graines de s\u00e9same, 12 anhydride sulfureux et sulfates, 13 mollusques et 14 lupins.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbServices\u00bb _builder_version=\u00bb4.16.1″ custom_padding=\u00bb11px||8px|||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text module_id=\u00bbengbar\u00bb _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbvasca||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb40px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

ATXURI TAPAS<\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/atxuri.es\/wp-content\/uploads\/2022\/08\/eng.jpg\u00bb title_text=\u00bbFlag series : Full frame image of England flag. Horizontal composition.\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb10%\u00bb max_width=\u00bb22%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text module_id=\u00bbbarra\u00bb _builder_version=\u00bb4.21.0″ text_font=\u00bbAlata|700|on||||||\u00bb text_text_color=\u00bb#aa434c\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb2em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbvasca|700|||||||\u00bb header_3_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbright\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/h3>\n

Also enjoy Atxuri at our bar, the most informal area of our premises.<\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00bbHALF RATIONS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00ab<\/em><\/strong>THE HALF PORTIONS WILL BE SERVED IN THE BAR AREA ONLY<\/strong>\u00bb.<\/em><\/strong><\/h6>\n

<\/em><\/strong><\/p>\n

<\/em><\/strong><\/p>\n

Anchovies with \u00abA.O.V.E.\u00bb (Extra Virgin Olive Oil) (Made by us 4 units)<\/span>. [4]<\/span>\u00a0<\/p>\n

Cod<\/span> \u00abPil Pil\u00bb.[4]<\/span>\u00a0<\/p>\n

Fried cod \u201candrajo\u201d (with a traditional andalusian sauce). [1,4]<\/span>\u00a0<\/p>\n

Eggplant rolls stuffed with \u00abalmadraba tuna\u00bb<\/span>. [1,3,4,12]<\/span>\u00a0<\/p>\n

Cod or cheescks croquettes<\/span>. [1,3,7,4] – [1,7,3]<\/span>\u00a0<\/p>\n

Northern tuna belly salad. [4]<\/span>\u00a0<\/p>\n

Almadraba tuna salad matured in our \u00abA.O.V.E.\u00bb. [4,6,11]<\/span>\u00a0<\/p>\n

Grilled artichoke flower with ham <\/span>(2 uds.).\u00a0<\/p>\n

Basque hake fried in egg batter or \u201ca la andaluza. [1,3,4]<\/span>\u00a0<\/p>\n

San Jacobo <\/span>(Cordon Bleu) with french fries. [1,3,7]<\/span>\u00a0<\/p>\n

Grilled Almadraba Tuna. [4]<\/span>\u00a0<\/p>\n

Black pudding with saute\u0301ed vegetables and poached egg<\/span>. [3]<\/span>\u00a0<\/p>\n

<\/span>Almadraba tuna pring\u00e1 with poached egg<\/span>. [4,8]<\/span>\u00a0<\/p>\n

Mature cheese (maturing period 480 days extra quality). [7]<\/span>\u00a0<\/p>\n

Low temperature beef cannelloni. [12]\u00a0<\/span><\/p>\n

Fried bread stuffed with homemade meat\u00b4s stew. [1,11]\u00a0<\/span><\/p>\n

Cracking super thin Spanish ciabatta topped with (cured meat, black pudding and slow cooked onions). [1]<\/span>\u00a0<\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

BREAD AND PICOS (IF YOU DO NOT WANT BREAD AND PICOS, LET OUR STAFF KNOW, WE ALSO HAVE GLUTEN-FREE BREAD) \/\/ VAT INCLUDED IN THE PRICES<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00ab<\/em><\/strong>THE HALF PORTIONS WILL BE SERVED IN THE BAR AREA ONLY<\/strong>\u00ab<\/em><\/strong><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbBREAD AND PEAKS (IF YOU DON’T WANT BREAD AND PEAKS, LET OUR STAFF KNOW, WE ALSO HAVE GLUTEN FREE BREAD) \/\/ VAT INCLUDED IN PRICES\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh6″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb13px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_toggle][et_pb_toggle title=\u00bbAllergen numbering\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh4″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb16px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Allergen numbering:
1 contains gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide and sulfates, 13 molluscs and 14 lupins.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbServices\u00bb _builder_version=\u00bb4.16.1″ custom_padding=\u00bb11px||8px|||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text module_id=\u00bbengbar\u00bb _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbvasca||||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb40px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

ATXURI TAPAS<\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/atxuri.es\/wp-content\/uploads\/2022\/08\/fr.png\u00bb title_text=\u00bbfr\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb10%\u00bb max_width=\u00bb22%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text module_id=\u00bbbarra\u00bb _builder_version=\u00bb4.21.0″ text_font=\u00bbAlata|700|on||||||\u00bb text_text_color=\u00bb#aa434c\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb2em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbvasca|700|||||||\u00bb header_3_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbright\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/h3>\n

Profitez \u00e9galement d’Atxuri dans notre bar, l’espace le plus informel de nos locaux.<\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00bbDEMI RATIONS\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#aa434c\u00bb title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb18px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb custom_padding=\u00bb|||22px||\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00ab<\/em>LES DEMI RATIONS SERONT SERVIES UNIQUEMENT AU BAR\u00ab<\/em><\/strong><\/h6>\n

<\/em><\/strong><\/p>\n

Anchois de Mer Cantabrique \u00e0 l\u2019huile d\u2019olive (pr\u00e9par\u00e9 par nos soins). [4]<\/span>\u00a0<\/p>\n

Morue au Pil Pil ou \u00e0 la plancha. [4]<\/span>\u00a0<\/p>\n

Morue pan\u00e9 (avec sauce des tomates, l\u2019ail, pan\u00e9 et vinaigre). [1,4]<\/span>\u00a0<\/p>\n

Roul\u00e9s d\u2019aubergines farcis au thon de la\u00a0 \u201calmadraba\u201d. [1,3,4,12]<\/span>\u00a0<\/p>\n

Croquettes de joues ou de morue. [1,3,7,4] – [1,7,3]<\/span>\u00a0<\/p>\n

Salade de ventr\u00e8che de thon. [4]<\/span>\u00a0<\/p>\n

Salade de thon de la \u201calmadraba\u201d matur\u00e9 dans notre huile. [4,6,11]<\/span>\u00a0<\/p>\n

Fleur d\u2019artichaut grille\u0301e au jambon (2 unit\u00e9s).\u00a0<\/p>\n

Merlu pan\u00e9 ou \u00e0 l\u2019andalouse. [1,3,4]<\/span>\u00a0<\/p>\n

Cordon bleu avec des frites. [1,3,7]<\/span>\u00a0<\/p>\n

Ventr\u00e8che de thon de la \u201calmadraba\u201d. [4]<\/span>\u00a0<\/p>\n

Boudin (Morcilla) de Gernika avec un oeuf poch\u00e9. [3]<\/span>\u00a0<\/p>\n

Rago\u00fbt de viande de thon Almadraba avec \u0153uf poc. [4,8]<\/span>\u00a0<\/p>\n

Fromage affin\u00e9. [7]<\/span>\u00a0<\/p>\n

Cannellonis de boeuf basse temp\u00e9rature. [12]<\/span>\u00a0<\/p>\n

Pain de cristal avec r\u00f4ti boudin et oignon poch\u00e9. [1]<\/span>\u00a0<\/p>\n

Pain frit avec viande cuite.\u00a0 [1,11]\u00a0<\/span><\/p>\n

<\/strong><\/p>\n

PAIN ET PICOS (SI VOUS NE VOULEZ PAS DE PAIN ET DE PICOS, FAITES-LE SAVOIR \u00c0 NOTRE PERSONNEL, NOUS AVONS AUSSI DU PAIN SANS GLUTEN) \/\/ TVA INCLUSE DANS LES PRIX.<\/p>\n

 <\/p>\n

 <\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00ab<\/em><\/strong>LES DEMI RATIONS SERONT SERVIES UNIQUEMENT AU BAR<\/strong>\u00ab.<\/em><\/strong><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bbBREAD AND PEAKS (SI VOUS NE VOULEZ PAS BREAD AND PEAKS, FAITES-LE SAVOIR \u00c0 NOTRE PERSONNEL, NOUS AVONS AUSSI DU PAIN SANS GLUTEN) \/\/ TVA INCLUSE DANS LES PRIX\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_icon_color=\u00bbRGBA(255,255,255,0)\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.27.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh6″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb13px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_toggle][et_pb_toggle title=\u00bbNum\u00e9rotation des allerg\u00e8nes\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb icon_color=\u00bb#000000″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb25px\u00bb open_icon_color=\u00bb#aa434c\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb25px\u00bb _builder_version=\u00bb4.21.0″ title_text_color=\u00bb#000000″ title_level=\u00bbh4″ title_font=\u00bbAclonica|700||on|||||\u00bb title_font_size=\u00bb16px\u00bb title_letter_spacing=\u00bb3px\u00bb title_line_height=\u00bb2em\u00bb body_font=\u00bbMontserrat|600|||||||\u00bb body_text_color=\u00bb#000000″ body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb custom_margin=\u00bb||0px|\u00bb animation_direction=\u00bbright\u00bb border_width_bottom=\u00bb0px\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbAleo,Aclonica\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Num\u00e9rotation des allerg\u00e8nes\u00a0:
1 contient du gluten, 2 crustac\u00e9s, 3 \u0153ufs, 4 poissons, 5 arachides, 6 graines de soja, 7 produits laitiers, 8 noix, 9 c\u00e9leri, 10 moutarde, 11 graines de s\u00e9same, 12 anhydride sulfureux et sulfates, 13 mollusques et 14 lupins.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/h3>\n

En Restaurante Atxuri disponemos de otras alternativas, para grupos y tambi\u00e9n para parejas.<\/p>\n

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TODOS LOS MEN\u00daS<\/a>
DESCARGAR<\/a><\/p>\n

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RESERVAS TEL\u00c9FONO<\/a><\/p>\n

RESERVAS WHATSAPP<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/atxuri.es\/wp-content\/uploads\/2022\/04\/3.png\u00bb title_text=\u00bb3″ align=\u00bbcenter\u00bb _builder_version=\u00bb4.21.0″ width=\u00bb25%\u00bb animation_direction=\u00bbbottom\u00bb always_center_on_mobile=\u00bboff\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_blurb title=\u00bbRRSS\u00bb _builder_version=\u00bb4.16.1″ header_font=\u00bbAclonica|700||on|||||\u00bb header_font_size=\u00bb12px\u00bb header_letter_spacing=\u00bb3px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bb||||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation=\u00bboff\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

S\u00cdGUENOS EN INSTAGRAM<\/a><\/p>\n

S\u00cdGUENOS EN FACEBOOK<\/a><\/p>\n

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WORKING WITH US<\/h2>\n

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_module_preset=\u00bb5d41d4a4-41d6-49a6-a915-1a09afdb056a\u00bb header_4_text_color=\u00bbgcid-5b291cc9-df1d-4b6e-9bdc-386dacc5279f\u00bb custom_margin=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{%22gcid-5b291cc9-df1d-4b6e-9bdc-386dacc5279f%22:%91%22header_4_text_color%22%93}\u00bb]<\/p>\n

OUR MENU<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.22.1″ _module_preset=\u00bbc64c86b1-2086-473c-8764-8586a9fcc890″ text_text_color=\u00bbgcid-fa957022-7f68-4c63-9382-2437a00591d9″ custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{%22gcid-fa957022-7f68-4c63-9382-2437a00591d9%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n

\n

HOME<\/a><\/span>
MEN\u00da<\/a><\/span>
ABOUT US<\/a><\/span>
BOOKING<\/a><\/span><\/p>\n

WORKING WITH US<\/span><\/a><\/p>\n<\/blockquote>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.21.0″ _module_preset=\u00bb5d41d4a4-41d6-49a6-a915-1a09afdb056a\u00bb header_4_text_color=\u00bbgcid-5b291cc9-df1d-4b6e-9bdc-386dacc5279f\u00bb custom_margin=\u00bb40px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-5b291cc9-df1d-4b6e-9bdc-386dacc5279f%22:%91%22header_4_text_color%22%93}\u00bb]<\/p>\n

Address<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.21.0″ _module_preset=\u00bbc64c86b1-2086-473c-8764-8586a9fcc890″ text_text_color=\u00bbgcid-fa957022-7f68-4c63-9382-2437a00591d9″ custom_margin=\u00bb||10px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-fa957022-7f68-4c63-9382-2437a00591d9%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n

C. Plocia, 7, 11005 C\u00e1diz<\/span><\/p>\n

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PHONE<\/h4>\n

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956 25 36 13<\/span><\/span><\/span><\/p>\n

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