{"id":1319,"date":"2024-05-17T08:38:04","date_gmt":"2024-05-17T08:38:04","guid":{"rendered":"https:\/\/atxuri.es\/?p=1319"},"modified":"2024-05-17T10:20:34","modified_gmt":"2024-05-17T10:20:34","slug":"bacalao-al-pil","status":"publish","type":"post","link":"https:\/\/atxuri.es\/en\/2024\/05\/17\/bacalao-al-pil\/","title":{"rendered":"El Arte del Bacalao al Pil Pil"},"content":{"rendered":"<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/atxuri.es\/wp-content\/uploads\/2024\/05\/ENTRADA-1-1024x683.png\" alt=\"Bacalao al Pil \"\/><\/figure>\n\n\n\n<p>El Bacalao al Pil Pil es un plato emblem\u00e1tico de la cocina vasca que se caracteriza por su textura sedosa y su sabor profundo. En Atxuri, esta receta se prepara con tradici\u00f3n utilizando los mejores ingredientes y t\u00e9cnicas tradicionales. El secreto radica en la emulsi\u00f3n perfecta de aceite de oliva con los jugos del bacalao, logrando una salsa rica y untuosa que envuelve cada bocado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>La Magia en la Cocina de Atxuri<\/strong><\/h2>\n\n\n\n<p>Nosotros en Atxuri, el proceso de preparaci\u00f3n del Bacalao al Pil Pil es todo un ritual. El bacalao fresco se selecciona con esmero, asegurando la m\u00e1xima calidad y frescura en cada lomo. Luego, se cocina a fuego lento en una <a href=\"https:\/\/www.elmundo.es\/yodona\/lifestyle\/2022\/07\/01\/62b58007fdddff5bb78b45ee.html\">cazuela de barro<\/a> con aceite de oliva, ajo y guindilla, haciendo que los sabores se fundan lentamente hasta alcanzar la textura perfecta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>La Experiencia en el Plato<\/strong><\/h2>\n\n\n\n<p>Cuando el Bacalao al Pil Pil llega a tu mesa en Atxuri, es m\u00e1s que un plato; es una experiencia sensorial. El aroma tentador del ajo y el aceite de oliva te envuelve, prepar\u00e1ndote para el momento en que el tenedor se hunde en el suculento bacalao. Cada bocado es una explosi\u00f3n de sabor, con la suavidad del pescado contrastando con la intensidad de la salsa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>La Tradici\u00f3n del Bacalao al Pil Pil<\/strong><\/h2>\n\n\n\n<p>En Atxuri, el Bacalao al Pil Pil es m\u00e1s que una receta; es un homenaje a la rica herencia culinaria vasca. Cada vez que disfrutas de este plato en nuestro restaurante, est\u00e1s participando en una tradici\u00f3n que se remonta a generaciones. La receta del bacalao al pil pil tiene profundas ra\u00edces en la cultura vasca. Se dice que fue creada por los pescadores en alta mar, quienes utilizaban el movimiento del barco para emulsionar el aceite de oliva con los jugos naturales del bacalao, creando as\u00ed la famosa salsa pil pil. Esto hace que sea una muestra de respeto por los ingredientes, por la historia y por la pasi\u00f3n por la buena comida.<\/p>\n\n\n\n<p>Si est\u00e1s buscando una experiencia gastron\u00f3mica vasca en C\u00e1diz, no busques m\u00e1s all\u00e1 de Atxuri. Nuestro Bacalao al Pil Pil te transportar\u00e1 a las costas vascas con cada bocado. Ven y descubre por qu\u00e9 este plato es uno de los favoritos entre nuestros comensales. <a href=\"https:\/\/atxuri.es\/en\/\">\u00a1Puedes reservar mesa aqu\u00ed!<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El Bacalao al Pil Pil es un plato emblem\u00e1tico de la cocina vasca que se caracteriza por su textura sedosa y su sabor profundo. En Atxuri, esta receta se prepara con tradici\u00f3n utilizando los mejores ingredientes y t\u00e9cnicas tradicionales. El secreto radica en la emulsi\u00f3n perfecta de aceite de oliva con los jugos del bacalao, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"795","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El Arte del Bacalao al Pil Pil - Restaurante Atxuri C\u00e1diz<\/title>\n<meta name=\"description\" content=\"El bacalao al pil es un plato ic\u00f3nico de la comida vasca, por lo que en Atxurri este tambi\u00e9n se ha convertido en uno de los platos estrella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/atxuri.es\/en\/2024\/05\/17\/bacalao-al-pil\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Arte del Bacalao al Pil Pil - 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