{"id":1365,"date":"2024-05-17T10:38:33","date_gmt":"2024-05-17T10:38:33","guid":{"rendered":"https:\/\/atxuri.es\/?p=1365"},"modified":"2024-05-17T10:38:37","modified_gmt":"2024-05-17T10:38:37","slug":"plato-de-merluza-atxuri","status":"publish","type":"post","link":"https:\/\/atxuri.es\/en\/2024\/05\/17\/plato-de-merluza-atxuri\/","title":{"rendered":"Conoce lo vers\u00e1til que llega a ser un buen Plato de Merluza"},"content":{"rendered":"<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/atxuri.es\/wp-content\/uploads\/2024\/05\/ENTRADA-8-1024x683.png\" alt=\"Merluza Atxuri\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Descubre el Origen de la Merluza<\/strong><\/h2>\n\n\n\n<p>La merluza, <a href=\"https:\/\/lonjadeceleiro.com\/por-que-la-merluza-es-uno-de-los-pescados-mas-versatiles-no-23\/\">un pescado blanco vers\u00e1til y delicioso<\/a>, es un elemento fundamental en la cocina vasca y en muchas otras cocinas alrededor del mundo. Este pez, originario de las aguas fr\u00edas del Atl\u00e1ntico Norte, ha sido un recurso pesquero vital para las comunidades costeras durante mucho tiempo. En el Pa\u00eds Vasco, la gente aprecia este pescado fresco y sabroso por su sabor suave y su textura firme, lo que lo convierte en una opci\u00f3n popular en numerosas recetas tradicionales.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Corte Correcto para un Plato Exquisito<\/strong><\/h2>\n\n\n\n<p>El corte adecuado es crucial para servir un plato de merluza perfecto. Cortamos filetes limpios y uniformes, eliminando cualquier rastro de espinas. Los filetes de merluza son ideales para una amplia variedad de preparaciones, desde asados hasta frituras y guisos. Recuerda que es un pescado delicado, Por eso en Atxuri cortamos las rodajas y lo tratamos con el mayor cuidado para que no se rompa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La cocinamos de Forma \u00d3ptima<\/strong><\/h2>\n\n\n\n<p>La merluza tiene un sabor delicado que se presta bien a t\u00e9cnicas de cocci\u00f3n suaves y r\u00e1pidas, como el horneado al vapor, la cocci\u00f3n a la parrilla o la pochado en aceite de oliva. Uno de nuestros secretos es evitar cocinarla durante demasiado tiempo para que no se vuelva seca y pierda su textura jugosa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Disfruta de la Merluza en Atxuri<\/strong><\/h2>\n\n\n\n<p>En el Restaurante Atxuri, puedes disfrutar de nuestra deliciosa merluza preparada de diversas formas:<strong> albardada,  a la plancha,  rebozada,  a la vasca andaluza, a la vasca Atxuri, y en cazuela con huevo y papas<\/strong>. Cada una m\u00e1s deliciosa que la anterior. Por eso, te invitamos a que nos visites en C\u00e1diz, en la calle Plocia, donde podr\u00e1s degustar este pescado, el cual tiene tantas propiedades beneficiosas.<\/p>\n\n\n\n<p>Te esperamos en\u00a0Restaurante Atxuri\u00a0para degustar una excelente comida. Puedes entrar en nuestra <a href=\"https:\/\/atxuri.es\/en\/\">web<\/a> para reservar mesa. \u00a1Hasta pronto familia!<\/p>","protected":false},"excerpt":{"rendered":"<p>Descubre el Origen de la Merluza La merluza, un pescado blanco vers\u00e1til y delicioso, es un elemento fundamental en la cocina vasca y en muchas otras cocinas alrededor del mundo. Este pez, originario de las aguas fr\u00edas del Atl\u00e1ntico Norte, ha sido un recurso pesquero vital para las comunidades costeras durante mucho tiempo. En el [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conoce lo vers\u00e1til que llega a ser un buen Plato de Merluza - Restaurante Atxuri C\u00e1diz<\/title>\n<meta name=\"description\" content=\"La merluza, un pescado blanco vers\u00e1til y delicioso, es un elemento fundamental en la cocina vasca y en muchas otras cocinas por todo el mundo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/atxuri.es\/en\/2024\/05\/17\/plato-de-merluza-atxuri\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conoce lo vers\u00e1til que llega a ser un buen Plato de Merluza - 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